BIS Certification for Food Products: Complete Guide to Standards, Process and Requirements
BIS Certification for Food Products is an important compliance topic for food manufacturers, processors, and businesses selling products in India. However, there is a common misunderstanding that every food item must carry a BIS licence or ISI Mark. That is not the case. BIS certification is generally voluntary, while the Central Government makes certification compulsory for specific products through applicable notifications and Quality Control Orders. For a food business, the right approach is to identify the product, check the applicable Indian Standard, and then confirm whether BIS certification is currently mandatory. This small step can prevent unnecessary applications, testing expenses, and compliance problems. What Is BIS Certification for Food Products? The Bureau of Indian Standards develops Indian Standards for products, materials, processes, and services. Its product certification system allows manufacturers to demonstrate that their products conform to the relevant standar...